La Conner Seafood & Prime Rib House Menu
Welcome to La Conner Seafood & Prime Rib House, a true gem nestled along the waterfront in La Conner, Washington. This family-owned establishment has been delighting patrons for over 30 years, marrying fresh seafood with exquisite prime rib in a setting steeped in history.
Indulge in their famous halibut fish tacos or the macadamia nut crusted halibut, known for its exceptional freshness and flavor. Guests rave about the vibrant atmosphere, especially when dining on the largest waterfront deck in Skagit County, where stunning views of the Swinomish Channel and Mount Baker create a magical backdrop.
With a dog-friendly policy and a commitment to genuine hospitality, La Conner Seafood & Prime Rib House ensures each visit is memorable. Whether you’re seeking a romantic dinner or a family meal, this restaurant promises an unforgettable dining experience accentuated by outstanding service and locally-sourced cuisine.
Dinner Pasta
Pasta LaConner
A house specialty - fresh crab, bay shrimp and spinach tossed with a homemade garlic cream sauce and fettuccini noodles
Chicken and Mushroom Fettuccini
grilled chicken breast, mushrooms, artichoke hearts and garlic tossed with rich homemade cream sauce and fettuccini noodles
Oven Roasted Prime Rib
It's in our name, it's what we do!! Slow roasted daily!
Charbroiled Rib Eye steak
a hand cut 3/4lb steak dusted with ours chefs's secrect seasoning then finished with a red wine demi, charbroiled to your liking. add on scallops, prawns, oysters or sauteed onion and mushrooms for an additonal charge
Chicken Marsala
Seasoned and pan seared topped with a wild mushroom and marsala cream sauce
Steaks and Chicken
Enhance Your Steaks
Oysters
Prawns
Small Lobster Tail
Fire Cracker Prawns
Lightly coated with panko, coconut and almonds - golden fried and served with a homemade sweet and spicy salsa
Fresh Pacific Rockfish
Lightly floured, pan fried and topped with and onion, mushroom, tarragon, shrimp and cream sauce
Fresh Local Oysters
Locally growm fresh oysters lightly floured, dusted with seasonings and pan fried to a golden brown
Dungeness Crab Cakes
Three cakes loaded with fresh crab and seasonings, pan fried and served on a bed of onion, mushroom, tarragon and shrimp cream sauce
Wild Northwest Salmon
Fresh northwest wild salmon -seasonally avaialable - chef's choice prepared
Fresh Local Dungeness Crab
It doesn't get any fresher than this! Straight from our tank to your plate! SUBJECT TO SEASONAL AVAILABILITY! preperation time for this item may be longer than others
Fish and Chips - Pacific Rock Fish
3 pieces of fresh Pacific Rockfish dipped in beer batter and rolled inpanko, lightly seasoned and golden fried
Scallop Dinner
seared diver scallops with roasted red pepper coulis and basil oil
Cioppino
seared scallop, prawn, clams and fresh fish in our zesty tomato and fennel broth
Dinner Seafood
Appetizers
Garlic Brie
baked in puff pastry with carmalized onions and honey drizzle
Hot Artichoke and Spinach Dip
cream cheese, spinach, parmesan with house made baguettes
Shrimp Cocktail
bay shrimp with celery and zesty homemade cocktail sauce
Seared Sea Scallops
A trio of scallops pan- seared to a medium rare prepared with seasonal flavors
Fire Cracker Prawns
Jumbo Tiger prawns with almonds, coconut and panko. Served with a homemade jalapeno sweet salsa
Calamari
with red pepper aioli
Steamed Clams
Local clams with garlic, onion and butter
Grilled Oysters
Fresh local oysters - corn meal dredge
Clam Chowder
Divine and Creamy. made in house daily
Crab Louis
olives, tomato, cucumber, red onion, egg and homemade thousand island dressing
Shrimp Louis
olives, tomatoes, onions, cucumbers, and thousan island dressing
Blue Cheese Spinach Salad
peppered candied walnuts, blue cheese crumbles and balsamic dressing